Cultivate Your Health Wisely

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Soup is one of my favorite things to make. And it's so easy. (And when I say easy, I mean you can't even cook eggs but you can cook this easy.) Are you game? Try this for starters:INGREDIENTS: one large onion, diced3 pieces of garlic, peeled (and an apparatus for squishing or crushing the garlic.
Thursday, 19 February 2015 20:47

One Bad Apple…

What started with Adam and Eve and the legendary forbidden fruit that Eve ate – the apple is now at the center of another epic moment for human history with the USDA’s deregulation of a genetically engineered apple. The iconic apple is being forever altered with a genetic engineering process kn
Friday, 09 January 2015 01:47

Spicy Butternut Squash Soup

This is one of my favorite winter soups. It’s just so hearty! Fills you up and feels like a really satisfying meal.  If you want to boost the protein you can also add sprouted lentils to the sunflower seeds.  The soup base stands so you should have fun with the toppings to your liking.  Ingred
Every year when we go away on "vacation" it never seems to fail that my family gets sick. It's probably a combination of things: not adhering to our usual diet, sleep disruption, travel, and just the fact that our bodies know we are "off" and let down their guard. This year while everyone around me
Wednesday, 17 December 2014 17:07

In Memory of Theo Colborn - It's Never Too Late

It’s never too late to make a difference.  It’s never to late to start living the life that you were destined for.  And it’s never to late to speak out for what you believe in. You just might surprise yourself. Theo Colborn was in her late 50s when, after becoming divorced and retiring fro
Tuesday, 16 December 2014 18:37

Gluten-Free Pumpkin and Spice Waffles

Sometimes regular gluten free waffles are too sticky however these pumpkin waffles have just the perfect texture, they smell delicious and have an added nutritional benefit of getting a vegetable into breakfast. Serve with greek yogurt and a little maple syrup and you have a delicious, protein packe
Most health experts agree that if you want to be healthy you’re going to have to reduce your sugar intake.  Sugar has been called a drug and some doctors say it can be more addictive thank cocaine.  If you’re trying to take better care of yourself an easy first place to start is reducing the
Tuesday, 18 November 2014 16:15

Giving Thanks To Those Born To Give

From about as long as I can remember Thanksgiving in my family has really been about food first and foremost.  Of course immediately followed by family.  (If not for family, both real and adopted, who would all that food be for anyway?!) Then, not exactly as an afterthought, we would give thanks.
Thursday, 06 November 2014 16:02

Roasted Broccoli

I know, not everyone loves Broccoli as much as we do.  But I firmly believe that is because they haven’t had my roasted Broccoli.  Until now!  The entire secret to cooking vegetables well is not to overcook them.  I swear!  It’s really that simple.  Even if you don’t believe me yet,
Wednesday, 05 November 2014 20:51

Mango Ice (Or Call It Sorbet)

Although I realize sorbet may be far more dignified, that fact is in our house we like to call it Mango Ice. This recipe couldn't be easier.  I never measure I just add and blend.  I use a vitamix but a powerful blender will work too.  If you can make a margarita in it, you can make this dessert
Wednesday, 05 November 2014 19:27

Eggy Pizza (aka crust-free quiche)

Of course in my house this is made from organic, free range and Non-GMO fed chickens but they’re not technically vegetarian (as explained to me by the farmer because free-range chickens do get to eat worms and other such delicacies they find while hunting and pecking for their food on the grou
Wednesday, 05 November 2014 18:44

Mini Turkey Sliders With Sides

 Here’s a family favorite for easy burgers that you will love.  First of all, this is a kid-friendly yet dairy-free, gluten free meal.  Even if your kids aren’t diet-restricted so many are and it can be hard to know what to serve that everyone can eat.  This is a go-to for us in that ins
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